Consumption Based Planning Add-On

Empower production and operations teams to forecast material requirement for the upcoming day with precision

Purpose

Clockwork’s Consumption Based Planning Add-On empowers production and operations teams to forecast material requirement for the upcoming day with precision. The system uses historical data, menu-wise details, and operational inputs to ensure the right material are available at the right time and right place. It supports both specific-day and continuous consumption planning, making production more accurate, cost-effective, and efficient.

Business Challenges the Consumption Based Planning Add-On Addresses

In food & beverage, catering, and large-scale food processing environments, teams often face: 

  • Difficulty in planning accurate consumption for specific dates or continuous operations. 
  • Lack of clarity between dish-wise and group-wise consumption requirements. 
  • Inefficient coordination between operations staff and chefs in finalizing production quantities. 
  • Manual calculation of consumption leading to errors and delays. 
  • Gaps between forecasted and actual material usage, causing shortages or wastage. 
  • Limited real-time visibility into menu-wise consumption requirements.

Solution that the Add-On Offers Consumption Based Planning Add-On

  • Generates average consumption details for each menu item, dish group, or recipe. 
  • Links directly with inventory to verify raw material availability by date and location. 
  • Suggests production quantities item-wise, with chef validation before execution. 
  • Produces accurate forecasts for procurement and production scheduling. 
  • Provides clear reports and dashboards for cross-functional communication and approvals. 

Key Features of Consumption Based Planning Add-On

  • Date & Location-based Planning – plan consumption specific to a location and production day. 
  • Flexible Consumption Modes – supports both specific-day and continuous consumption planning. 
  • Dish-wise or Group-wise Consideration – calculates consumption based on menu design. 
  • Production Quantity Suggestion – generates product-wise quantities suggested by operations, with finalization by chefs. 
  • Forecast Generation – automatic calculation of raw material needs for the next day’s production. 
  • Consumption Calculation Engine – precise material consumption estimates for planned production. 
  • Menu-wise Details – complete visibility of consumption per dish or menu for accurate planning. 

Outcome / Business Benefits of Consumption Based Planning Add-On

  • Accurate Next-Day Planning – ensures material availability for smooth production runs. 
  • Reduced Wastage – prevents overproduction and excess stock holding. 
  • Improved Operational Coordination – synchronizes procurement, kitchen staff, and production planning. 
  • Higher Efficiency – eliminates delays from last-minute shortages or miscalculations. 
  • Menu-Level Insights – better understanding of consumption trends for strategic decision-making. 
  • Cost Control – minimizes excess inventory and optimizes working capital. 

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