Consumption Based Planning Add-On
Empower production and operations teams to forecast material requirement for the upcoming day with precision
Purpose of Consumption Based Planning Add-On
Clockwork’s Consumption Based Planning Add-On empowers production and operations teams to forecast material requirement for the upcoming day with precision. The system uses historical data, menu-wise details, and operational inputs to ensure the right material are available at the right time and right place. It supports both specific-day and continuous consumption planning, making production more accurate, cost-effective, and efficient.
Business Challenges the Consumption Based Planning Add-On Addresses
In food & beverage, catering, and large-scale food processing environments, teams often face:
- Difficulty in planning accurate consumption for specific dates or continuous operations.
- Lack of clarity between dish-wise and group-wise consumption requirements.
- Inefficient coordination between operations staff and chefs in finalizing production quantities.
- Manual calculation of consumption leading to errors and delays.
- Gaps between forecasted and actual material usage, causing shortages or wastage.
- Limited real-time visibility into menu-wise consumption requirements.
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Solution that the Add-On Offers Consumption Based Planning Add-On
The Consumption Add-On provides a systematic and automated approach to next-day production planning:
- Generates average consumption details for each menu item, dish group, or recipe.
- Links directly with inventory to verify raw material availability by date and location.
- Suggests production quantities item-wise, with chef validation before execution.
- Produces accurate forecasts for procurement and production scheduling.
- Provides clear reports and dashboards for cross-functional communication and approvals.
Key Features of Consumption Based Planning Add-On
- Date & Location-based Planning – plan consumption specific to a location and production day.
- Flexible Consumption Modes – supports both specific-day and continuous consumption planning.
- Dish-wise or Group-wise Consideration – calculates consumption based on menu design.
- Production Quantity Suggestion – generates product-wise quantities suggested by operations, with finalization by chefs.
- Forecast Generation – automatic calculation of raw material needs for the next day’s production.
- Consumption Calculation Engine – precise material consumption estimates for planned production.
- Menu-wise Details – complete visibility of consumption per dish or menu for accurate planning.
Outcome / Business Benefits of Consumption Based Planning Add-On
- Accurate Next-Day Planning – ensures material availability for smooth production runs.
- Reduced Wastage – prevents overproduction and excess stock holding.
- Improved Operational Coordination – synchronizes procurement, kitchen staff, and production planning.
- Higher Efficiency – eliminates delays from last-minute shortages or miscalculations.
- Menu-Level Insights – better understanding of consumption trends for strategic decision-making.
- Cost Control – minimizes excess inventory and optimizes working capital.